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Coconut Custard Pie II

"Competing for 'best pie in the world' prize. With its caramelized topping, this custard pie is something special."
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1 h 50 m servings 331 cals
Original recipe yields 8 servings (1 9-inch pie)


  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat eggs slightly, stir in white sugar, salt and vanilla. Gradually stir in milk. Add 1/2 cup coconut to filling, and reserve remaining 1/2 cup for the top. Pour filling into pie shell.
  3. Bake at 400 degrees F (200 degrees C) for 25 to 30 minutes, or until knife inserted into center of pie comes out clean. Cool pie completely.
  4. Before serving, mix 1/2 cup coconut with butter and brown sugar. Sprinkle on top of pie. Broil, about 3 or 4 inches away from heat, for 2 to 4 minutes.

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Read all reviews 65
  1. 74 Ratings

Most helpful positive review

I love coconut pie this is a delicious pie next time I will just use 2 cups of milk it boiled over in my oven and I also let it cook about 10 more minutes before the knife came out clean like th...

Most helpful critical review

more like...Egg Souffle Pie!, the custard was not sweet enought, even with sweetened coconut flakes. Texture was like a "perfect" scrambled eggs. just not what i expected shouldve. i've made cus...

Most helpful
Most positive
Least positive

I love coconut pie this is a delicious pie next time I will just use 2 cups of milk it boiled over in my oven and I also let it cook about 10 more minutes before the knife came out clean like th...

This is a great pie! The only thing is that it needs to cook a little longer than the recipe says. I made a second pie the same night, because the first one was so good. The brown sugar topping...

This was very delicious. It turned out well, the topping really makes the pie. Would make it again.

This was the first pie I ever made and it was awesome! I used another recipe for the crust but the filling was incredible.I let the coconut topping broil a little longer than specified in this ...

Made this pie for Easter this year. My dad loves, loves, loves coconut custard pie and said this was one of the better ones he has ever tasted. We used 4 Jumbo Eggs, 1 teaspoon vanilla and 1 tea...

Ok, so I made a few changes... But only to tweak what I think was already a great recipe. First, I added an extra yolk in the custard mix, only because I wanted to "paint" the unbaked crust wit...

This was very yummy! Everyone loved it. I did have a few technical issues. I reduced the milk to 2 cups and even with leaving some filling out it spilled over my deep dish pie crust. I had tr...

We've tried several coconut custard pies, and this one is our favorite. The topping really makes it! (just be careful to watch the pie as you broil the topping, as it burns quickly).

This recipe is great, easy to make, family loves it. Most people have tried a recipe they read somewhere & found it didn't work out. Not this one, a real treat.