Possum Pie

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"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans."
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servings 380 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
  3. Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
  4. Spread whipped topping over pie, then sprinkle with coconut.



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