Rich Chocolate Truffle Pie

Rich Chocolate Truffle Pie

285
MARBALET 50

"The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan."
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Ingredients

servings 519 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 37.9 g
  • 58%
  • Carbs:
  • 47.4g
  • 15%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
  2. In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
  3. Refrigerate at least 8 hours before serving.

Reviews

285
  1. 363 Ratings

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Most helpful positive review

Easy Recipe to follow and make. I thought I could cheat and not let it chill for as long as the directions said...WRONG!!!! The flavor wasn't as intense as when it had chilled the 8 hours!!!! ...

Most helpful critical review

I made this at Thanksgiving, and it stayed around longer than the other two pies I made. It was good, but not great. It tasted exactly like what it is, melted chocolate chips in whipped cream....

Easy Recipe to follow and make. I thought I could cheat and not let it chill for as long as the directions said...WRONG!!!! The flavor wasn't as intense as when it had chilled the 8 hours!!!! ...

Also excellent as mini-truffle tarts! I made a cookie crust using 80 crushed vanilla wafers and 12TB melted butter and pressed that by spoonfuls into mini-muffin tins, baked it for 12 minutes, t...

This was crazy easy and just as good! I don't understand some reviews that criticize the intense chocolate flavor. Did they read the ingredients? I accidently used 1/3 cup of sugar rather tha...

Wow was this good! An instant hit! Just be sure to add the chocolate batter ine third at a time or it wont turn out fluffy :)

Wowsers! What a hit these were! I made as mini truffle pies (used the vanilla wafer crust in a mini muffin tin...bake at about 350 for 5-8 minutes...don't burn them! 1 box of wafers made 30 t...

if you like a semi-sweet chocolate chip then you will love this. I personally prefer my chocolate a little sweeter. I made the mistake of using plain whipping cream (not heavy) and thought it wa...

Delicious! I've made this twice now, to rave reviews. I made the following adaptations: I used a cheesecake pan and made an orange milano cookie crust. I made one layer with dark chocolate, ...

This was so good, for sure I'll make it again. One tip, do not add more sugar. While mixing I added more sugar (it tasted bitter) to make it sweeter and WOW. It was sweet. Just follow the rec...

I made this at Thanksgiving, and it stayed around longer than the other two pies I made. It was good, but not great. It tasted exactly like what it is, melted chocolate chips in whipped cream....