Crock Pot Cheesy Mushroom Chicken

Crock Pot Cheesy Mushroom Chicken

57
Chef Robby 1

"A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice."
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Ingredients

8 h 10 m servings 267 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  2. Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Reviews

57
  1. 72 Ratings

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Most helpful positive review

White wine or chicken broth can be used in place of the cooking sherry. (Might want to use low-salt or homemade chicken stock, as the cream-of soups can be a bit salty.) To stretch this further,...

Most helpful critical review

made as written. Chicken was dry. sorry

White wine or chicken broth can be used in place of the cooking sherry. (Might want to use low-salt or homemade chicken stock, as the cream-of soups can be a bit salty.) To stretch this further,...

I changed a few things on this recipe. I left off the celery flakes and instead of canned mushrooms I chopped up fresh ones. I added a chopped onion which I sauteed with garlic and the mushrooms...

I couldn't find anyone who sold celery flakes, so I used parsley flakes instead. I also added some rosemary as one of the other reviewers suggested, and doubled the garlic (never can have enough...

I thought this was really good, although I have made a variation of this recipe in the oven for years, and use mozzarella for it, and decided to use it instead of parm in this recipe. Just put ...

I browned 1/4 C. onion and 1 clove garlic on medium heat. Browned the breasts in Basil & Garlic Grapeseed oil. Used cream of celery in lieu of chicken soup. Added extra shrooms and 1 t. rubbe...

I made this the other night and got pretty good reviews with it. I left out the sherry and parmesan but put some parmesan on mine after it was on my plate. It was in the crockpot for about 9 hou...

I personally played a lot with this one. I read the reviews and took some ideas from those. Instead of the cream of chicken soup and celery flakes I used one can of cream of celery soup and inst...

made as written. Chicken was dry. sorry

I thought the recipe was fantastic. I followed the ingredients and the method in which this dish was prepared exactly as it showed so I can build a baseline for myself just in case I want to cha...