Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
I liked the ease of this recipe. The ingredients are so easy and something I always have in the pantry. It was very filling and made alot. Some cheese on top would be good, but it was good witho...
I've made this several times, we really enjoy it. Tastes good and easy to make. This time I added a can of corn.
This was ok and edible, but I probably won't make again. I did change the recipe a little. I added onions in with the ground meat and cooked them together. I also added shredded cheese on the...
Very easy and filling. I had to substitute a can of dark kidney beans for the ranch style beans because I could not find anything like that locally. But we love kidney beans anyways. A dish o...
I had to add some water to bring it to a boil. Topped with some sour cream and a little salsa!