Mexican Potato Stew

Mexican Potato Stew


"A family favorite, given to me by a friend, quick and easy and delicious. You can add shredded cheese when the potatoes are tender and cook a few more minutes, and the stew is great with sour cream and salad."
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50 m servings 402 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 44.1g
  • 14%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain. Stir in the diced tomatoes, ranch-style beans, and garlic salt. Bring to a boil; reduce the heat to low.
  2. Layer the sliced potatoes evenly over the ground beef mixture; season with salt and black pepper. Cover; simmer until potatoes are tender, about 30 minutes.


Read all reviews 5
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I liked the ease of this recipe. The ingredients are so easy and something I always have in the pantry. It was very filling and made alot. Some cheese on top would be good, but it was good witho...

I've made this several times, we really enjoy it. Tastes good and easy to make. This time I added a can of corn.

This was ok and edible, but I probably won't make again. I did change the recipe a little. I added onions in with the ground meat and cooked them together. I also added shredded cheese on the...

Very easy and filling. I had to substitute a can of dark kidney beans for the ranch style beans because I could not find anything like that locally. But we love kidney beans anyways. A dish o...

I had to add some water to bring it to a boil. Topped with some sour cream and a little salsa!

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