Green Tomato Pie IV


"This pie does not sound very appetizing, but it is very good. To me it tastes like pumpkin pie. It is a good, tasty way to use up your tomatoes in the fall when you are tired of them."
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servings 403 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
  2. In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
  3. Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
  4. Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.



I made alterations to this recipe based on the reviews on all of the Green Tomato Pie Recipes. My pie was delicious and a big hit with my family. Even the ones that were only going to 'taste'...

I've got so many green tomatoes, I figured I might as well try this. The flavor is different, not in a bad way, just undescribable. The only really bad thing about this pie is the chewy texture...

wow. i was a little skeptical when i first came across this but decided to try it, i took a reviewers advise and thickened the filling before putting it in the pie shell with 3tbsp cornstarch i ...

Enjoyed it so much, will make it again.