Hot Honey Wings

"Tender chicken wings topped with a hot Louisiana honey sauce -- great for a potluck supper!"
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servings 180 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 419 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cut off and discard wing tips. Cut each wing in half at joint. Rinse under cold running water, pat dry with paper towel. Place in a 9 x 13 inch baking dish.
  2. In a bowl combine honey, hot sauce, honey mustard, soya sauce, canola oil, ginger and garlic, mix well. Pour over wings. Cover and refrigerate 6 hours or overnight.
  3. Preheat oven to 400 degrees F. Place chicken wings and sauce in a single layer on foil 15 x 10 inch baking sheet. Bake 40 - 50 minutes until browned.


Read all reviews 3
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I'm rating these wings a 3, though personally, I would give them a 1. But I think that is because I'm really not a chicken wing fan. First off, I hate skin on chicken. The skin on these wings tu...

This recipe is perfect for a pot luck. Would add more ginger & hot sauce for a spicier palette.

Not too hot but VERY good!

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