Peach Cobbler III

Peach Cobbler III

"An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If using canned peaches use juice from can instead of water."
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Ingredients

servings 262 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.
  2. In a large bowl, cream the butter and 1/2 cup sugar.
  3. In a separate bowl, mix flour, salt and baking powder. Add to the creamed mixture alternately with the milk.
  4. Spread mixture evenly into baking dish .
  5. If using canned peaches, drain thoroughly, reserving the juice. Spoon fruit over batter.
  6. Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.
  7. Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.

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Reviews

Read all reviews 102
  1. 133 Ratings

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Most helpful positive review

I found this to be a very quick and easy recipe. However, I cut back on the water to 1 cup and brought it to a boil to dissolve the sugar before I put it over the fruit and batter. It was very t...

Most helpful critical review

This is a promising recipe but is lacking flavor. It was too bready, but maybe doubling the peaches would solve that problem. Also the peaches were a little bland. (Maybe because I used canned...

Most helpful
Most positive
Least positive
Newest

I found this to be a very quick and easy recipe. However, I cut back on the water to 1 cup and brought it to a boil to dissolve the sugar before I put it over the fruit and batter. It was very t...

Excellent! Very easy and took only minutes to prepare. I used very ripe peaches and cut back on the cinnamon sugar combination. This was delicious served when warm with a small scoop of vanil...

I'm giving this a 4-star rating even though my peaches didn't sink to the bottom and it didn't rise properly, because I'm thinking the problem may lie with my baking powder. When baked goods con...

if using canned peaches in heavy syrup, don't use as much sugar to sprinkle over the peaches. tastes very very good!

This is a promising recipe but is lacking flavor. It was too bready, but maybe doubling the peaches would solve that problem. Also the peaches were a little bland. (Maybe because I used canned...

Nice taste--not too sweet. Different from other cobblers I've made. N.B. If doubling the recipe, I wouldn't double the amount of water added, but add about 2 c.

Very good cobbler recipe...have made it several times...hubby ask for it often...easy and delicious, what more can you ask for!?!?

This was very good and easy! I cut the water back to 1 cup and dissolved the sugar as it was suggested and everyone loved it!

I've been making this recipe for years. I got it out of one of my Mom's favorite church cookbooks. You know what they say, the best foods come from church socials. I always double my recipe b...

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