No Crust Coconut Pie

No Crust Coconut Pie

28

"This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it."
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Ingredients

servings 429 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 65.5g
  • 21%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
  3. Pour into 10 inch deep dish pie plate.
  4. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

28
  1. 30 Ratings

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Most helpful positive review

This pie is SO easy and delicious! Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 m...

Most helpful critical review

This did not turn out good at all. It didn't cook in the middle. I ended up putting it back in the oven for almost 20 minutes longer than it should have been and it still didn't cook in the mi...

This pie is SO easy and delicious! Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 m...

had good success with this receipe and found it easy to make . for a differant take I though all ingrediants in bender and mixed came out perfect and can out more as a creame pie.

Great! I did advise from all...use 3 eggs, used glass pie plate (sprayed with pam), use 1 cup sugar, bake 40 minutes at 350...wasn't soggy then. Also did in blender, easy!

In my opinion you can 1/2 the sugar and still be okay. The pan does need to be heavily greased. Dont forget to melt the butter when making this. I agree with another reviewer...making in the ble...

A few things I did differently because I took the advice of other reviewers. Used 3 eggs, all purpose flour and added 3/4 tsp of baking powder and 1/4 tsp salt to it, used 1 cup of sugar becaus...

This did not turn out good at all. It didn't cook in the middle. I ended up putting it back in the oven for almost 20 minutes longer than it should have been and it still didn't cook in the mi...

Did I make it incorrectly? Really soupy in the middle. Tasted eggy. The edges were good. A slightly golden color. I just made it because I had coconut to get rid of from a previous recipe. What ...

This recipe was easy and very tasty. I did bake it about 10 to 15 minutes longer than suggested and the end result was wonderful.

I only used 1 cup of sugar since the coconut I had was sweetened. Baked @ 350 for 40 minutes. Loved that it turned out with a pudding-like consitency.