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"I heard about this pie in England, and be sure it's a wonderful one."
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servings 710 cals
Original recipe yields 8 servings (1 pie)


  • Calories:
  • 710 kcal
  • 35%
  • Fat:
  • 51 g
  • 78%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and ginger until well blended . Press mixture into a 9 inch pie plate. Cool in refrigerator.
  2. In a sauce pan, boil an unopened can of sweetened condensed milk for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
  3. Open can and pour toffee into pie crust. Allow to cool.
  4. Slice bananas over toffee.
  5. Whip 2 cups of cream and spoon it on top of bananas. Refrigerate before serving.

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Read all reviews 137
  1. 169 Ratings

Most helpful positive review

I've made this many times using the condensed milk. I got a tip from my Irish friend -- you can boil several cans of the milk and then put them back in the cupboard until you are ready to use t...

Most helpful critical review

I think the layer of bananas could be thicker, and it's a little rich but it's quite an experience. Though I was really impressed at first, over the week I have noticed it's not something I wil...

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Least positive

I've made this many times using the condensed milk. I got a tip from my Irish friend -- you can boil several cans of the milk and then put them back in the cupboard until you are ready to use t...

Yummy!...Instead of boiling the can of condensed milk I pour 2 cans into a 9 X 13 dish and cover with tin foil, put that into a larger oven dish, fill it with water half way up the 9 X 13, then ...

Absolutely AWESOME!!! This is FANTASTIC!! I was worried that one can of condensed milk wouldn't be enough but it was spot-on. (By the way, PLEASE don't worry about the can exploding. I've done i...

Definitely put the bananas under the caramel. Also on top of the whipped cream you can sprinkle finely grated chocolate, or instant coffee granules and cocoa. The first time I had it in Engla...

Very good pie. I made a few changes, though: I made a graham cracker crust (but I unfortunately forgot to put ginger in it), I boiled two 14-ounce can sweetened condensed milk for about 2 3/4 ho...

Of the recipes I've found, this one came closest to the Banoffi I had at the Shack Restaurant in Dublin, Ireland. My friends agreed. Despite my friend Andy's fear, the can of condensed milk ...

I had been searching for a recipe for Banoffee for a while. When I was in England in 2001, nearly every restaurant had some kind of dessert with this flavor, whether it be ice cream, pie, cake,...

okay first of all, I cut down on the butter quite a bit. Only used abt 1/2 cup that I melted in the pie plate in the oven. Then, I added the crumbs with the sugar and mixed it all in and pressed...

Good but next time I will use a chocolate crust and serve with a chocolate sauce.