Fruit Pizza II

Fruit Pizza II

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"A fruit covered cookie crust that is shaped like a pizza. Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples."
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30 m servings 535 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 535 kcal
  • 27%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 62.9g
  • 20%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.
  2. In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.
  3. Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.
  4. In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.


  1. 441 Ratings

Most helpful positive review

Excellent recipe. I only made one change based on other reviews. I used 8oz cream cheese and 7 oz of marshmallow fluff for the was amazing. I baked the cookie on a pizza stone u...

Most helpful critical review

The sauce overpowered the fresh flavors of the fruit and made it way too sweet. Great without the sauce!

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Most positive
Least positive

Excellent recipe. I only made one change based on other reviews. I used 8oz cream cheese and 7 oz of marshmallow fluff for the was amazing. I baked the cookie on a pizza stone u...

This is the best fruit pizza! I had a friend in college who made fruit pizza with a glaze on top and could never find a recipe similar until now. I made this for a pot luck breakfast and follo...

Wonderful recipe! I don't bother with making the glaze, although I'm sure it's delicious. I simply melt some apple jelly in the microwave and after cooling it a bit, I brush it on the fruit. It ...

I have made this a few times, all without the glaze. The last time I made it, I doubled the recipe to make one big probably about 16" pizza and it still came out great. I made the whole thing,...

This is a show stopping dessert. Once the first piece was cut, it went in a flash. I used the mixture of 8 oz cream cheese and 7 oz jar of marshmallow cream as others did. The glaze not only add...

Ok, I whipped my topping so it made it super thick, but I wanted the lumps out! That's ok, because it was so good! And I like this topping better than my personal recipe because the fruit does...

The mixture of the Cool Whip and cream cheese was a little bland, so I added about 3/4C of sifted powdered sugar. This made the sauce a little thicker, and tasted sweeter. Great recipe!

I added powdered sugar and vanilla to the cream cheese mixture. it was great! Gone in seconds.

I really liked this recipe. I've tried other versions, but the glaze was the difference in this one - very tasty! I didn't give it to my kids because they like fruit plain and wouldn't have tr...

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