Green Tomato Pie III

Green Tomato Pie III

40

"Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice."
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Ingredients

servings 407 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place diced green tomatoes and vinegar in a large bowl.
  3. In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
  4. Pour into pie crust and cover with criss-cross lattice crust.
  5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.

Reviews

40
  1. 43 Ratings

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Most helpful positive review

Wow! It really does taste like apple pie. I actually peeled the tomatoes (a knife worked easier than a veggie peeler for me) since that's what I do with apples. I upped the flour to about 1/3...

Most helpful critical review

I had high hopes for this pie as I love the idea of using green tomatoes. Perhaps success is dependent on the size the tomatoes are chopped (mine were 1/2" pieces) or how green they are (mine we...

Wow! It really does taste like apple pie. I actually peeled the tomatoes (a knife worked easier than a veggie peeler for me) since that's what I do with apples. I upped the flour to about 1/3...

I had high hopes for this pie as I love the idea of using green tomatoes. Perhaps success is dependent on the size the tomatoes are chopped (mine were 1/2" pieces) or how green they are (mine we...

This is delicious. The applecider vinegar gives it just the right amount of tartness. Some people may find it too sweet served hot and will prefer it chilled. I loved it both ways.

I loved this!! I read the other reviews and so I added a little more flour. But I think the trick is the ripeness of the tomatoes. They need to be "mature" green tomatoes.

This was absolutely stunning. I would never imagined that green tomatoes could taste like this. Next time I will use a little less nutmeg, maybe half, but other than that, it was an incredible p...

I made this pie and followed the recipe to the letter. The taste of spices was far too strong, the filling was runny and I was very disappointed with the end result.

The pie is very good although mine was very runny. Next time I will either add more flour or some cornstarch for thickening. I also baked mine according to how I bake most other fruit pies whi...

This pie is amazing. It really DOES taste just like a very good apple pie. I had such fun fooling people! I made it the first time just for my husband and myself. When I told him what I was maki...

This is an incredible pie!!! I will add a bit more flour next time ( a bit rumnny) but very delicious. The kids loved it. They thought it was an apple pie( they hate tomatoes) Thanks for a wo...