Company Special

Made  times

"This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 303 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 238 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
  3. Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
  4. In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
  5. In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
  6. Top with fruit filling. Refrigerate until served.


Most helpful
Most positive
Least positive

Well Easter is over and it was lovely :) Of course I was frantic, 18 people for dinner and with all the cooking I had to do - when was I going to find the time to make deserts? Well Company Spec...

Ok...I have not eaten this one yet...but I can tell this one is going to be a hit already!! It is going to be heaven...there is only one reason that this one is getting a 4 the directi...

This was a mess. It fell apart completely into a big puddle. I didn't even add the cup of milk because the recipe doesn't say when or where. If I had, it would have been soup. I made this for co...

Great BBQ dessert! I added cinnamon and some brown sugar to the crust ingrediants to give it a little more depth. Will try fresh fruit next time...

Other stories that may interest you