Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
Wow...I am from Yakima too..living in Las Vegas! I knew that I had to try cooking something with this delectable concoction. My husband and I love curries of any kind so this was the next logica...
I love the fragrance of this mixture while you're grinding it. I don't prepare Indian dishes as often as I'd like, but having this blend ready will make it easier.
This was a great blend for Garam Masala (warming spice). I used it in an Indian Spice Rub and for making my Curry Powder blend. I did this recipe as a part of the Western Region's Faceless Fre...
This is just right. I sift mine through a screen to get out some of the big stuff and the coriander seed husks.
This was so much fun to make. And since I can make my own now I can cook as much Indian as I like!
A good recipe, nice and flavourful, but needs some work. I think it was quite heavy on the coriander seed. It overpowered all other flavours in my final dish. The turmeric was a little heavy too...
Loved this! I used ground cardamom (what I had on hand) & just added it with the turmeric. Thanks!