Honey-Garlic Moose Meatballs

Honey-Garlic Moose Meatballs

 Made  times
Kristen Rose 0

"Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 177 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
  3. While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
  4. Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

Reviews

7
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Recipie worked out fine the only change i used was i used antelope burger

Most helpful critical review

I hate giving such a low rating.. but the "sauce" was a paste. Before I even heated it up it was already thick and pasty.. How is this working for anyone?

Most helpful
Most positive
Least positive
Newest

Recipie worked out fine the only change i used was i used antelope burger

I received my first ground moose from my sister in AK. I was worried we wouldn't like it. I picked this recipe to prepare it, not knowing what else to do with moose meat. My whole family loved i...

Moose is impossible to get unless you know someone who hunts. If anyone knows of a game farm that raises moose meat for commercial sale, please let us know! Had to substitute ground elk instea...

I hate giving such a low rating.. but the "sauce" was a paste. Before I even heated it up it was already thick and pasty.. How is this working for anyone?

i really liked this it was something different and really good. I never added the garlic powder or onion powder but I did cut up a small amount of onion to replace the onion powder and I really ...

Giving the recipie a 4/5 only because I found when i added the chili powder to my sauce it became very gritty. I didn't like the texture too much but the taste was still good . I found my bat...

It was OK. The honey-garlic flavor didn't flavorful the moose meat enough and it ended up tasting too gamey.

Other stories that may interest you