Two Minute Chili Pie

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"This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese."
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servings 240 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix chili, green beans, and cheese. Pour into unbaked crust.
  3. Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.


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This was a easy recipe to throw together, but my family did not enjoy this dish to much. The beans on top of the pie got hard when baked. The flavors did not work well together.

Adding chopped onion (if you're onion lovers) and using corn instead of green beans works better for us.

I can't say enough about this recipe. It was a real winner at our house. It's so easy to throw together, and it's a great base for experimentation.

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