Gardenia Pie

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"Old Southern Summer Delight"
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servings 304 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 325 degrees F (175 degrees C).
  2. In a large bowl, combine sugar, salt, eggs, vinegar and melted butter. Beat well. Fold in pecans, raisins and coconut.
  3. Pour into unbaked pie shell. Bake on lower rack in oven at 325 degrees F (165 degrees C) for 30 minutes. Top should brown lightly.
  4. Store in refrigerator.



I'm in the middle on this. I'm soo puzzled. While the recipe was easy, with ingredients and instructions. It wasn't overly sweet, but it was tangy tart. But not overly tangy tart, it's partly an...

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