Fruit Pizza I

Fruit Pizza I

516

"A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h 35 m servings 324 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
  3. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
  4. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
  5. Arrange desired fruit on top of filling, and chill.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

516
  1. 712 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this recipe for a fish fry last weekend. I made two batches to experiment- one using store bought cookie dough and one using the recipe from scratch. Neither my husband nor I could tell t...

Most helpful critical review

This one is okay, but it is so much easier if you use prepackaged cookie dough, cuts WAY down on the mess and prep time. I also switched around the "sauce" and used 8 oz. frozen whipped topping ...

I made this recipe for a fish fry last weekend. I made two batches to experiment- one using store bought cookie dough and one using the recipe from scratch. Neither my husband nor I could tell t...

Made a few changes but fantastic recipe. After reading the reviews I was worried about the pizza becoming soggy since this would be going to the office and sitting out for a while. I decided t...

Wow!!!!!! This was even better than I expected. A big thanks goes to the reviewers who said: 1)cut the crust with filling before adding fruit, 2)be sure fruit is dry, 3)add some cool whip to t...

Quick, easy and cream cheesy! Everyone loved this and requested it for our next family event. One thing to mention, though: let your fruit drain in a collander for quite a while before adding ...

This was the best fruit pizza recipe I have found. Try doubling the sugar cookie and baking it in a 9x13 pan. It is terrific.

I made this for my family's big get-together this last weekend and this was a huge hit! A few changes I made were I added 1/2 package fat-free vanilla pudding mix to the cream cheese filling. It...

This one is okay, but it is so much easier if you use prepackaged cookie dough, cuts WAY down on the mess and prep time. I also switched around the "sauce" and used 8 oz. frozen whipped topping ...

Very easy very delicious! I also used ready made sugar cookie dough. I baked it on my Pampered Chef stone, you can roll the dough if you put wax paper on top. For one party I used strawberrie...

Deeeeeelious!! This was easy, quick, fun to make,looked impressive and tasted delightful!! My family LOVED it. In fact, I'm making it again tomorrow!! Next time I'll bake the crust on parchme...