Easy Egg Tarts

Easy Egg Tarts

7

"This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!"
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Ingredients

30 m servings 355 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Dissolve sugar in water. Beat in eggs.
  3. Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

I used milk instead of water to give it that creamier taste. It reminded me of the ones I used to buy in Greggs Bakery back home in England but better!

Most helpful critical review

This tasted like Extra Sweet scrambled eggs...one to many eggs I think. My kids wouldnt even touch it! The only good thing is..it baked up nice...ie didnt burn. Thumbs down, what a waste.

I used milk instead of water to give it that creamier taste. It reminded me of the ones I used to buy in Greggs Bakery back home in England but better!

these are the BEST egg tarts i have every had! as i say, homemade is always better than store bought. i will be using this recipe again!

Absolutely delicious - and I agree, replace the water with milk. YUM

This tasted like Extra Sweet scrambled eggs...one to many eggs I think. My kids wouldnt even touch it! The only good thing is..it baked up nice...ie didnt burn. Thumbs down, what a waste.

excellent! easy & quick. I used sweet frozen prepared tart shells & substitued milk for the water. tastes just like the chinese egg tarts you get at dim sum

the recipe was eggcellent!

Shells burnt after about 10 minutes at 375F and filling was still runny, very disappointed