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Baked Goat Cheese

"You'll get rave reviews from guests when you serve this rich appetizer--plan to have it ready ahead of time to pop in the oven!"
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25 m servings 149 cals
Original recipe yields 12 servings


  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  2. Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
  3. Serve with baguette slices.


  • Did You Know? Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.

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Read all reviews 14
  1. 17 Ratings

Most helpful positive review

Love this. I have made as an appetizer but I love it so much I have put it on wild mushroom ravioli and it is amazing.

Most helpful critical review

I had a baked goat cheese at one of my local restaurants that I was trying to recreat and this didn't even compare. I am going to have to go back to the restaurant to see exactly the ingredient...

Most helpful
Most positive
Least positive

Love this. I have made as an appetizer but I love it so much I have put it on wild mushroom ravioli and it is amazing.

Someone on here complained about this recipe not being to restaurant standard. I am quite the restaurant snob, and I thought this mixture was FANTASTIC. I followed it to the letter except adding...

I loved this recipe!! I served it with melba crackers and vegies to not distract from the flavor of this dip.

This is a great dip for holiday entertaining. Everyone loves it!

Great appetizer.

I was very simple and easy. Cheese was a little hard to find and was high in price. but over all very worth it!!!

GREAT!! It was perfect for my guests... I made this as a snack for some friends to come over and do some work together for school and it was a success!!

This was awsome!! I idea fresa basil because I didn't have thyme and came out delish!! My guests loved it!

OMG. I made this for a snack and ended up eating it for supper. Delish!