Cheesy Baked Eggs

Cheesy Baked Eggs

 Made  times
Hammertime 2

"This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce."
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Ingredients

1 h 15 m servings 428 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 351 mg
  • 117%
  • Sodium:
  • 1095 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
  2. Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
  3. Bake in the preheated oven until eggs are completely set, about 1 hour.

Reviews

60
  1. 72 Ratings

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Most helpful positive review

I admit I've never made this as it's written, but I've changed it many times. Try throwing in chopped broccoli or different cheeses. Almost all amounts can be changed and it still works--more ...

Most helpful critical review

Great taste, but cooking for an hour caused it to be too brown on top. Have made a note to check it after about 40 mins.

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I admit I've never made this as it's written, but I've changed it many times. Try throwing in chopped broccoli or different cheeses. Almost all amounts can be changed and it still works--more ...

Brilliant recipe! May I suggest blending the cottage cheese to achieve a more consistent texture. Variation- I usually add 2c. chopped, mostly-cooked vegetable. Change up the cheese or the ve...

Easy, quick, delicious! Nice brunch recipe because you don't have to make it the night before. I do suggest using less salt or omit it.

This was really good! I however did want something that was thrown together the night before, so I made it up to the point of adding the flour and stuck it in the fridge until morning. Then I ...

Excellent. I have made it a couple of times. I add vegetables (pre-cooked, whatever I have on hand), and bake it in muffin cups. Easy to grab and bring to work.

Everybody at the Easter buffet liked this a lot! Doubled it and it took at least another 45 minutes to cook. Ended up microwaving for 5 minutes to complete so we didn't hold up the meal.

I made this recipe exactly as stated and we loved it! Nice and fluffy, lots of flavor. Perfect for a group. Reheats well.

I got this recipe from a friend a few years ago and have made some variation of this dozens of times since then. My recipe includes a teaspoon of baking powder, which makes it puff up nicely. ...

I loved this recipe. It's very easy to make and is even easier to tweak with some of your own ingredient choices. Before starting, I adjusted the serving size to 4 which is still more than 4 ave...

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