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Orange Pie II

Orange Pie II

"This is a great pie for summer and only takes minutes to make."
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Ingredients

servings 500 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
  2. Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

this pie is delicious!! such a rich good flavor, and so so easy! i followed to a t and it came out wonderful, i wouldnt change a thing!!! try it out, it is a different kind of dessert, but in su...

Most helpful critical review

This pie was very pretty to look at but not very good. It was sickly sweet ( and I am a sweet lover) and had a wierd gooey texture. I made it for company, and most people only ate a bite or two.

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this pie is delicious!! such a rich good flavor, and so so easy! i followed to a t and it came out wonderful, i wouldnt change a thing!!! try it out, it is a different kind of dessert, but in su...

I made the pie according to the recipe, I thought the amount of Tang lended a very artificial and indestinct flavor. I make the pie once more, using 1/2 cup orange juice concentrate and 2 Tbs. ...

Quick, easy and good. I used half cup of country time for mine. I had been making this for years but it had been so long since I made it....I had to look it up and found this one. You can sub pr...

Even with fat free ingredients, this pie was tasty and kid approved!

This was fantastic considering how EASY and quick this is. I couldn't find my "orange flavored drink mix", so I used a packet of orange flavored koolaid that's been collecting dust in my cupboa...

You must love sugar to enjoy this pie because it is super-sweet. It is one of my favorites. I omit the cream cheese and mandarin oranges, using only 1 cup dry orange* drink mix, 1 tub whipped ...

This pie was very pretty to look at but not very good. It was sickly sweet ( and I am a sweet lover) and had a wierd gooey texture. I made it for company, and most people only ate a bite or two.

The very best orange pie I have ever had

This is so delicious, however I did change a few things. I used orange jello instead if tang and I let it set but it was still a bit loose so I ut it in the freezer. My husband loves it! Defin...

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