Too Easy Peach Cobbler

Too Easy Peach Cobbler

"This cobbler is made with slices of white bread instead of the traditional biscuit dough."
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Ingredients

55 m servings 431 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  2. Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
  3. Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
  4. Bake in preheated oven for 35 to 45 minutes, or until golden brown.

Reviews

Read all reviews 59
  1. 65 Ratings

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Most helpful positive review

the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little ...

Most helpful critical review

This tasted like pure butter and sugar. I've come to learn that there is no substitution or shortcut for a good peach cobbler made from real dough.

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the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little ...

Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon.

This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!

I tested this recipe out on my daughter and boyfriend yesterday and they really liked it (as did I). Easy to make and yummy. I made a few changes - I used a large can of sliced cling peaches i...

This tasted like pure butter and sugar. I've come to learn that there is no substitution or shortcut for a good peach cobbler made from real dough.

i used canned peaches, and it still tasted amazing! BUT, 1 1/2 cups is WAY too much sugar!!!!! i love sweet desserts, and i only added 1/3 cup of sugar and it was still extremely sweet but it wa...

Wonderful! My family loves it. I reduced the amount of sugar, but that is tempered by the sweetness of the peaches. Try it!

We liked this a lot, but I halved the sugar, butter and flour -- used 3/4 cup sugar, 1/4 cup butter and 1 TBSP flour. Even then it was still pretty sweet -- you could probably go with 1/2 cup su...

Don't be afraid of the white bread ingredient. This is EXCELLENT!!!

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