Cranberry Cream Pie I

7
MARBALET 50

"The tang of cranberries meets the rich goodness of whipped cream in this new twist on the cream pie theme!"
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Ingredients

1 h 30 m servings 501 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour boiling water over the cranberries to cover. Let stand for 5 minutes and drain.
  2. In a medium heavy-bottomed saucepan, combine the sugar, flour and salt. Gradually stir in the milk and eggs. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 2 minutes. Remove from heat.
  3. Stir in the sour cream, butter, and cranberries; pour mixture into the baked pastry shell. Cover with plastic wrap. Refrigerate for several hours or overnight.
  4. Whip the cream until soft peaks form, fold in the confectioners' sugar and vanilla. Swirl over the top of the cooled and set pie.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

I just finished making this and it's delicious! I added the zest of an orange along with the soaked cranberries, I think that really added to it and made it look pretty too. The only thing that ...

Most helpful critical review

This was an attempted dessert for Thanksgiving. The pie sat up very well, however, you couldn't taste the cranberries but you could taste the flour. If I where to try this again I would exchan...

I just finished making this and it's delicious! I added the zest of an orange along with the soaked cranberries, I think that really added to it and made it look pretty too. The only thing that ...

Not quite the flavor I expected, but very good, and very rich because of the sour cream.

This was an attempted dessert for Thanksgiving. The pie sat up very well, however, you couldn't taste the cranberries but you could taste the flour. If I where to try this again I would exchan...

I followed this recipe EXACTLY and it didn't hold its shape at all. Forget about cutting it, just grab a spoon! Had a very custardy taste but was very creamy. Tasted ok, but would prefer to e...

I didn't think this pie was very good at all. Maybe I made it wrong? I am not sure. I was very boring and bland and it was more of a plain cream pie than anything else. I wouldn't recommend taki...

Thanks Holly. This was really a great pie!!

This cream filling is excellent! It would be great with other fruit such as bananas, peaches, etc. Very, very good.