New this month
Awesome Asparagus Sandwich

Awesome Asparagus Sandwich


"This is a great vegetarian sandwich that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!"
Added to shopping list. Go to shopping list.


30 m servings 796 cals
Serving size has been adjusted!
Original recipe yields 3 servings


  • Calories:
  • 796 kcal
  • 40%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 82.8g
  • 27%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 951 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss asparagus and red pepper with olive oil. Place on a lined baking sheet and bake until tender, about 10 minutes. Once cool enough to handle, remove skin from the pepper and slice into strips.
  3. Cut hoagie rolls in half, place on a baking sheet, and toast lightly in the oven. Remove rolls from the oven and sprinkle each half with cheese. Place 4 to 5 asparagus spears and a few strips of pepper on one side. Place slices of tomato on the other side of the roll. Place the hoagies back in the oven until the cheese is melted, about 5 minutes.
  4. Meanwhile, in a separate bowl, mix the mayonnaise, lemon juice, and garlic together. Spread the dressing on one side of the roll and close sandwich.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 26
  1. 40 Ratings

Most helpful positive review

These sandwiches are AMAZING!! I piled on the asparagus since I made extra. My husband even enjoyed it. I will definitely make this again.

Most helpful critical review

be sure to snip asperagus to length you want on the bread. remove there hard, sour bottom parts! Unappealing in my sandwich. :( was otherwise a delicious variation. i left out pepper as I don't ...

Most helpful
Most positive
Least positive

These sandwiches are AMAZING!! I piled on the asparagus since I made extra. My husband even enjoyed it. I will definitely make this again.

Even my non-vegetarian husband loved these! I used jarred roasted peppers and made the sauce with a couple more of them in the mini-food processor. Thanks for a great recipe!

This was so good! The roasted red pepper goes so well with the Asparagus. The swiss cheese didn't overpower the taste of the asparagus either. Toasty and tastey. The dressing was a little runny,...

This was a great, very filling lunch. I was testing things that would be good for Lent, and came across this recipe, though I made a few changes to mine: Used 1/2 lb asparagus for one sandwich,...

my husband and i both enjoyed this

OK, this sandwich is MESSY! Asparagus, tomato slices, mayo sauce - all just sliding or running out as you bite into it.... Maybe I didn't do it right, but it was still really, really tasty! I'm ...

Great Sandwich....Roommates called it the BLT for Vegetarians. I substituted Asiago in place of Swiss. Quick n Easy - Certainly worth trying!!

Absolutely delicious! My husband and I will make this again and again. My husband wasn't quite sure about the mayo/lemon juice/garlic condiment at first, but I convinced him to try it and we b...

DELICIOUS! I added a bit of salt and used vegan mayo and sharp cheddar!

Other stories that may interest you