Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This makes an excellent, sweet, guilt free dessert. I used nonfat cottage cheese and nonfat milk. It's also good without the crust. Just bake it in custard cups.
I did not care for this recipe. For one thing it was way too sweet for me. Another is the texture, which I found unappealing.Thirdly is the amount of time it took to bake, I had to bake it an ex...
Yummm! I LOVE this. This pie is a big family tradition. We make for Easter breakfast, and other special occasions. The only modification I would make is to use slightly less sugar than called fo...