Cottage Cheese Pie

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"Light, lemony, cottage cheesy pie. Yum!"
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servings 322 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Blend together the cottage cheese, sugar, salt and egg yolks. Beat in the custard mix, vanilla, milk, lemon and butter or margarine. Fold in the egg whites. Pour the mixture into the pastry shell and bake in the preheated oven for 30 minutes. Let cool and serve.


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This makes an excellent, sweet, guilt free dessert. I used nonfat cottage cheese and nonfat milk. It's also good without the crust. Just bake it in custard cups.

I did not care for this recipe. For one thing it was way too sweet for me. Another is the texture, which I found unappealing.Thirdly is the amount of time it took to bake, I had to bake it an ex...

Yummm! I LOVE this. This pie is a big family tradition. We make for Easter breakfast, and other special occasions. The only modification I would make is to use slightly less sugar than called fo...

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