Chocolate Chip Pie III

Chocolate Chip Pie III

47
GINNY LEE 0

"Very, very rich. Easy to make, especially for inexperieced bakers."
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Ingredients

servings 474 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

Reviews

47
  1. 57 Ratings

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Most helpful positive review

Deeeeelicious pie! I was searching for a recipe to use up some extra refrigerated pie crusts and chocolate chips and found this! Made 4 in the last week. (We entertain a lot) Changes that made i...

Most helpful critical review

My 4 year old daughter hated it, my husband thought it was ok but didn't want to take it to his co-workers. Made this recipe as written and no one in my house wanted much of it. Might try it a...

Deeeeelicious pie! I was searching for a recipe to use up some extra refrigerated pie crusts and chocolate chips and found this! Made 4 in the last week. (We entertain a lot) Changes that made i...

I too enjoyed this pie but made the following changes - 1/4c white and 3/4c brown sugar, mixed the chips 1/3c each, peanut butter, wh choc & semi. Thank you for sharing.

This was prety good. It came out very moist and chocolate chips in every bite. I did use brown sugar instead of white and threw a teaspoon of vanilla extract. I left out the nuts because the kid...

I love this pie. I use to make it and lost the recipe. Thank you for sharing it! I thought I use to add vanilla favoring but maybe I was mistaken . Again thanks for sharing your recipe.

My 4 year old daughter hated it, my husband thought it was ok but didn't want to take it to his co-workers. Made this recipe as written and no one in my house wanted much of it. Might try it a...

This was GREAT!!! The only change I made (per other reviews) was to use 1/2 cup white sugar and 1/2 cup brown sugar. It is very rich and so EASY to make. I love recipes with simple ingredients a...

I made this for a school project: Make a dish from your favorite state. I was surfing the web for a kentucky dessert without bourbon and came across this. Since someone posted a comment saying t...

This was pretty yummy. Very sweet though. I did the 1/2 brown sugar 1/2 white sugar thing and excluded the nuts and baked it for about an hour and ten minutes and it came out pretty good. I woul...

This pie is absolutely delicious. I altered the recipe a bit by using 1 cup of brown sugar and a tsp of vanilla. Topped warm pie with vanilla ice cream and it was rich and creamy.