Sweet and Salty Caramel Apples

Sweet and Salty Caramel Apples

12

"Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering."
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Ingredients

servings 445 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 85.1g
  • 27%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 1485 mg
  • 59%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil. Sprinkle lightly with the coarse salt and chill.
  3. Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

Great combo with the salt and the sweet sugary caramel. These are different from the usual and looked pretty too. Only you have to work fast because the caramel hardens and the salt wouldn't sti...

Most helpful critical review

This is soooo much better rolled in pretzel pieces than just plain coarse salt. The pretzels paired with the chocolate and caramel made these wonderful!

Great combo with the salt and the sweet sugary caramel. These are different from the usual and looked pretty too. Only you have to work fast because the caramel hardens and the salt wouldn't sti...

Hands down, most DELICIOUS way to eat a caramel apple. The combo of sweet, crunchy, tart, salty is to die for. We prefer to omit the chocolate. You really just need to strategically place a f...

This is soooo much better rolled in pretzel pieces than just plain coarse salt. The pretzels paired with the chocolate and caramel made these wonderful!

It was better than I expected. I'm a classic carmel apple guy, this was a nice variation.

Good caramel apples but I suggest much less salt on the ingredients list. All you need is a couple pieces per apple. I wasn't thinking and made the mistake of using dark chocolate chips and th...

I tried these and they are wonderful! I added crushed almonds.

I normally love salty sweet combo's but this one didn't do it for me. I found the tart/salty/sweet combo to be strange in this case.

We used this recipe and loved it!

really great!