Cherry Almond Caramel Apple Explosion

Cherry Almond Caramel Apple Explosion

3

"Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza."
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Ingredients

servings 702 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 702 kcal
  • 35%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 115.8g
  • 37%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil. Place the chocolate chips into a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each until chocolate is melted and smooth. Set aside.
  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
  3. Roll apples in mixture of cherries and almonds. Place on the aluminum foil. Use a spoon to drizzle chocolate over the apples. If the chocolate is too thick, thin by mixing with a little vegetable oil. Chill until ready to serve.

Reviews

3

"craisins" work well here too. Just a little tip for newbies out there... store bought apples usually have a wax coating on them to make them shiny. To prevent your caramel from slipping off mak...

Very very good. The fam couldn't stop eating them

tis recipie is so good!!!!!