Peanut Butter Crunch Apples

Peanut Butter Crunch Apples

9

"Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 704 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 704 kcal
  • 35%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 116g
  • 37%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
  3. Spread the chopped cookies out on a dinner plate. Roll caramel apples in the cookies and place on the aluminum foil. Place the milk chocolate and white chocolate into separate microwave-safe bowls. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Drizzle milk chocolate over the apples, then drizzle the white chocolate over the milk chocolate. Refrigerate until ready to serve.

Reviews

9
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Oreos worked really good here too. I also sometimes just dip the bottoms in the cookies and it gives a nice presentation. A trick I use is to dip my apple in the caramel then drizzle it with the...

Most helpful critical review

In the end you get a delicious treat. However the picture is very misleading. The only way you can posible make yours look like the picture is if you make sure and have the cookies ready before ...

Oreos worked really good here too. I also sometimes just dip the bottoms in the cookies and it gives a nice presentation. A trick I use is to dip my apple in the caramel then drizzle it with the...

Nice combination! Especially if you like sweeter peanut butters or peanut butter cookies in general. Healthier to eat them with a crunchy apple!

In the end you get a delicious treat. However the picture is very misleading. The only way you can posible make yours look like the picture is if you make sure and have the cookies ready before ...

Soooooooooo good! Perfect Halloween treat or gift.

we made this for a pile of teenagers. Instead of doing the apples whole, however, we cored and sliced the apples and then drizzled the caramel and chocolate on them then added the rest of the in...

These were very easy to make and tasted great. They do need to stay refrigerated or the caramel gets droopy. I used Pepridge Farms brussles cookies instead, and they tasted GREAT!

I made these for wedding favors at our weddingand htey were a huge hit.

4stars....figured it out towards end, i just figured out that candy apple making isnt for me. however the recipe is a good one.

Yummy and fun to make! I served the Nutter Butters as a topping for my sliced caramel apple bar. Delish.