Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I found that the pie was quite runny even after it cooled. If I had of cooked it longer, it would have burned. The taste was very good, it just would have been nicer if it had set properly.
I tried this recipe and the pie didn't set. I'm wondering if it should have had an egg added. It may have set better.