Old Fashioned Apple Pie

Old Fashioned Apple Pie

43

"Apple pie ...so American, so delicious. A true classic. Enjoy!"
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Ingredients

servings 402 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 17.2 g
  • 27%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
  3. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.

Reviews

43
  1. 55 Ratings

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Most helpful positive review

This turned out pretty well. I needed a recipe quick for Thanksgiving. After we moved, I couldn't find my recipe book with my usual Apple pie recipe. Some people liked it some liked the ones ...

Most helpful critical review

This pie turned out horribly! The taste was very good, but it was very, very watery. I think you should at least triple the amount of flour in the recipe. I would not try this recipe again!

This turned out pretty well. I needed a recipe quick for Thanksgiving. After we moved, I couldn't find my recipe book with my usual Apple pie recipe. Some people liked it some liked the ones ...

To avoid wateriness in an old-fashioned apple pie you need to do two things: Use Cortland or other cooking apples (never use Macintosh!) and add 2 tablespoons of uncooked tapioca right out of t...

This pie turned out horribly! The taste was very good, but it was very, very watery. I think you should at least triple the amount of flour in the recipe. I would not try this recipe again!

This is a very classic apple pie that is excellent! Just the right seasoning!

I made three of these at once for Mothers Day gifts, mostly because I wanted to use my entire pound of lard at once, which makes 3 double crusted pies. To ensure it was not too liquidy I used 2 ...

This apple pie was delicious! It was very wasy to make and family loved it. I used Granny Smith apples and brushed the unbaked crust with egg white to make it golden brown after it was baked.

Hubs and I agree this is a darned fine pie. While I made a couple of minor modifications, none were necessary. I most frequently make my apple pies with just white sugar, but this time I wante...

Great flavor. I also brushed the crust with egg and covered the edges to prevent burning of the crust. However, mine came out watery too. I agree with the reviewer who suggested doubling the ...

This pie tastes good but it really is quite runny, while it was baking, the juices from the pie poured down in a steady stream onto the pan that i thankfully had under it, but after allowing the...