Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

46
CORWYNN DARKHOLME 242

"This is a very simple pie to make and it is very nutty and chocolate-y."
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Ingredients

1 h 30 m servings 517 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
  3. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
  4. Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

46
  1. 62 Ratings

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Most helpful positive review

Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes.

Most helpful critical review

As far as taste is concerned, this was a 5 star...BUT, I found that the directions were lacking. You say to mix with a hand mixer, but for how long? Till what consistency? I mixed it long enou...

Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes.

This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) and SHE LOST IT!! Found this and it's b...

I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how good it was. This recipe was just what I was looking for. Good chocolate flavor and very easy to ma...

Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking time. This chocolate pecan pie is FABULOUS!! You gotta try it. It is great right out of the oven, b...

be sure to check at minimum cook time. I almost overcooked mine

This is the best chocolate pecan pie around. My family members ate it all up. The unsweetend chocolate is a great touch.

Fabulous! I've made many a chocolate pecan pie before, but they all had chocolate chips. Melting the chocolate and mixing in gave the pie an incredibly rich flavor. I doubled the chocolate and w...

Only a four since I could not get the center to set - and ended up baking long enough to overbrown the edges. Next time I baked for an hour at 350 with foil over the edges for the last 30 minute...

As far as taste is concerned, this was a 5 star...BUT, I found that the directions were lacking. You say to mix with a hand mixer, but for how long? Till what consistency? I mixed it long enou...