Chocolate Chess Pie II

Chocolate Chess Pie II

"This is so easy and absolutely delicious!"
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Ingredients

55 m servings 357 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
  3. Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 184
  1. 232 Ratings

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Most helpful positive review

OMG!!! This pie is so-o-o good!! I love chocolate!!! I cut the sugar to 1 cup, increased the cocoa to 5 Tablespoons. and added 3/4 cup of pecans!! I also put strips of aluminum foil around t...

Most helpful critical review

Eww, eww, eww. I had such high hopes for this pie. I followed the recipe exactly & it was inedible. The pie filling was so greasy & the pie would not set. You can even see the greasiness in the ...

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Least positive
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OMG!!! This pie is so-o-o good!! I love chocolate!!! I cut the sugar to 1 cup, increased the cocoa to 5 Tablespoons. and added 3/4 cup of pecans!! I also put strips of aluminum foil around t...

Eww, eww, eww. I had such high hopes for this pie. I followed the recipe exactly & it was inedible. The pie filling was so greasy & the pie would not set. You can even see the greasiness in the ...

I make this pie on thanksgiving this recipe is pretty good;however, the recipe called for too much sugar and less coco. Next time I will add less sugar and more coco.

I have been making this exact recipe for years. Here is a great tip my grandmother taught me: First mix the sugar and cocoa together very well first. Second, don't melt your butter completely...

Classic, simple ingredients, easy, scrumptious. Never had I wanted vanilla ice cream more than last night to have with my warm chocolate pie..It took me 10 minutes to whip together and 50 agoniz...

I have been playing around with the recipe (after the first attempt was not so great) and found that it is better with 2 tablespoons of butter, 1/2 cup of cocoa powder, and 1 cup of sugar. Also,...

I found this recipe after a failed attempt at another Chess pie!! After reading recommendations from others, my alterations were as follows: I poked holes in the crust, covered the sides with al...

This is a classic Southern, old fashioned dessert. The key, in my opinion, is to mix it long enough (at least 5 minutes). I just let my Kitchen Aid do the mixing while I prep the crust. I als...

Very good. Reminiscent of a wonderful chocolate chess pie I used to get at a bakery in Graham, North Carolina. Very rich and nice for the Holidays in place of cheesecake.

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