Slow Cooker Italian Moose Roast Sandwiches

Slow Cooker Italian Moose Roast Sandwiches

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Amy C. 0

"Living in Alaska, we harvest a moose every year. This is one of our favorites. It serves a lot so it's good when you want an economical dish for a crowd. Making this is a snap!"
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10 h 15 m servings 427 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 39.9 g
  • 80%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 2490 mg
  • 100%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cut 20 small, deep slits all over the roast; stuff the slits with garlic and bouillon cubes, and place into a slow cooker. Drain half of the liquid from the peppers, then pour the remaining peppers and liquid over the roast. Season with Worcestershire sauce, and sprinkle the Italian dressing mix overtop.
  2. Cook on Low for 10 to 12 hours until the meat can easily be pulled apart. Shred the meat finely, and serve mounded on French rolls; dip into juices if desired.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.


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As moose isn't a big thing here in PA, I used this recipe on a rump roast. It is great! Taste is good and meat is tender from the slow cooker. Will definitely make again!

Very easy and tasty! I soaked the roast in buttermilk overnight just in case it tasted gamey (my roast had been sitting in the freezer for several months). I only had a two pound roast so I halv...

This is an excellent recipe for moose that I will be sure to use over and over again! I am not a big fan of moose so I wasn't really looking forward to it but this was really delicious. I didn't...

I too live in AK and use a lot of moose! We will definately be using this recipe again and again! Yummy! I served this on Italian rolls toasted with melted Italian cheese blend. Very good! Thank...

This is not for the faint of taste buds. The pepperoncini give it quite a kick, but it is very good. I made with vension. Reheats well, too. In fact, my boyfriend is taking leftovers with hi...

Excellent flavor, everyone loved it. Leftovers were even better the next day. Always looking for good recipes for moose and will use this one again.

This is amazing! Say goodbye to the traditional assortment of appetizers...This year it was our turn to host the annual neighbourhood New Year's Eve Party and I just couldn't look those appetize...

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