Coconut Custard Pie I

Coconut Custard Pie I

71

"Coconut custard - best tasting pie ever!"
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Ingredients

servings 447 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
  3. Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

71
  1. 76 Ratings

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Most helpful positive review

After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! I made it for my mom's 50th Birthday, her favorite kind of pie ...

Most helpful critical review

I attempted to make this recipe for the first time today and was disappointed with the results. However, I believe it was more of user error. I followed all the steps exactly and the pie looke...

After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! I made it for my mom's 50th Birthday, her favorite kind of pie ...

I attempted to make this recipe for the first time today and was disappointed with the results. However, I believe it was more of user error. I followed all the steps exactly and the pie looke...

This pie was wonderful !!! I used sweetened flaked coconut and just 1 cup of sugar because I read other reviews saying this pie was too sweet. I found that 1 cup was the perfect sweetness. I bru...

Really way too sweet, but still good. Just be ABSOLUTLY sure you blend the butter & sugar together BEFORE you add the eggs when making this pie.It comes out wit an odd texture if you add everyth...

This pie is rich and wonderful, just like the ones my grandma used to make. When she died, all her great recipes went with her. My dad goes crazy for this pie! It's like having a part of her ba...

I found this pie to be most delicious, and I'm not a coconut fan. I used 1 cup of sugar, and maybe next time I might use heavy cream instead of milk to give the custard a bit more body. All my f...

My entire family is made up of coconut-a-holics, so this pie was a huge hit! I made two pies for my in-laws, and they loved it so much that they polished one off if less than two days. My moth...

I agree with the last poster. I tried this recipe and it was really sweet. Too sweet. So I tried it again and cut the sugar from 1 1/2 cups to 3/4 of a cup and it came out just right. It is a go...

I must have done something wrong, because this pie was way too sweet. I think there is too much sugar in the custard. I will try it again. But, my husband and father-in-law loved it!!!