Pear Pie I

Pear Pie I

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"This is a nice change from fresh apple or peach pies. Bartlett pears are recommended."
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servings 363 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
  3. Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
  4. Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.


  1. 38 Ratings

Most helpful positive review

This was a great pie, I used Anjou pears and substitute brown sugar for the white. Great way to use up some extras pears as well as a excellent change from apple pie.

Most helpful critical review

I made this pie just the other day. I followed the recipe exactly, but it turned out just okay. It seemed like it was just a weak apple pie. I would rather have the real thing. Not enough of a f...

This was a great pie, I used Anjou pears and substitute brown sugar for the white. Great way to use up some extras pears as well as a excellent change from apple pie.

I loved this reciepe. As suggested in the other two reviews, I used bown sugar instead of white. I also tossed in a handfull of raisins, the result was a pie that my whole family loved. I wil...

this was really good, but i used brown sugar instead of white.

I baked this one day when i had a huge can of pears came out great!!! I got lots of compliments on it. I also doubled the cinnimon and ginger and used brown sugar instead of white this won 1st ...

Who knew that pears would make such a lovely pie? I had ripe pears that were almost too ripe to eat and seached for a recipe so I didn't have to toss them out. I was so surprised at how tasty th...

Yum, yum, yum! Tastes just like apple pie! Tastes great even without the top crust.

Followed the recipe to a T and it ended up good looking and tasty. However, spices may be, in my opinion, at least doubled (1/2 teaspoon ginger and 1/4 cinnamon). I may also try to use brown sug...

This recipe is good, very much like apple pie. To make it a bit more exciting, however, I made a crumb topping out of 1/2 c. oats, 3 TBS brown sugar, 2 TBS melted butter and a dash of salt, inst...

Delicious! I use brown sugar instead of white and for a yummy add-on, i sprinkle grated Gruyere, Swiss or Edam cheese on top crust. When the pie is warm, it's like heaven!

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