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Chocolate Pecan Pie III

"A different flavor - this pecan pie has cocoa in it."
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1 h 30 m servings 564 cals
Original recipe yields 8 servings (1 pie)


  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
  3. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

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Read all reviews 190
  1. 232 Ratings

Most helpful positive review

I have tried several different recipes for Chocolate Pecan Pie (my husband's favorite!!). This is by far the best recipe out there! The change I made to the recipe is I beat the eggs. Put a bi...

Most helpful critical review

What did I do wrong? The taste gets a 5, but my pie was more like soup! I am an experienced baker and followed recipe exactly except I used a very dark cocoa powder and I baked the pie an additi...

Most helpful
Most positive
Least positive

I have tried several different recipes for Chocolate Pecan Pie (my husband's favorite!!). This is by far the best recipe out there! The change I made to the recipe is I beat the eggs. Put a bi...

An absentee guest sent this pie to our home for Thanksgiving dinner. I was too busy and too full to try the dessert and, when cleaning up the kitchen, I decided to pack up the few leftovers and...

This was my first time eating a chocolate pecan pie. While the pie was very good, I prefer the original pecan pie. It was a quick and easy dessert, though, and my kids enjoyed it. If you aren...

This is excellent pie. I normally find pecan pie (and any chocolate varieties) far too sweet for more than a sliver, but this recipe makes a delicious chocolate pecan pie. The filling has a gooe...

The filling overflowed. I believe this would make 2 9 inch pies easily. Excellent recipe!!!!

We liked this pie a lot. I wouldn't say it has a "hint" of chocolate though, it is very chocolately but not overwhelmingly sweet. I read some reviews and just couldn't believe some people expect...

This pie was extremly tasty and had great flavor. I followed the recipe excatly how it said and it came out perfect. the center was gooey and the pecans added a nice crunch. I will be making th...

You may think this sounds crazy, but try adding a little Bourbon Whiskey on top of the pecans prior to baking. The alccohol potency will dissipate after baking, but adds just the right amount o...

So delicious! I recommend using a deep dish pie crust b/c there is so much yummy filling. Also, I opted to use butter sticks instead of margarine. A very tasty spin on classic pecan pie. Many as...