Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I don't know what mincemeat pie is supposed to taste like - it isn't a dish that was made in my family. But hubby requested that I try one, & I chose this recipe. I used ready-made pie crust, ...
When my sister-in-law asked that I bring a mincemeat pie for Thanksgiving I thought..ewwww! I love to cook and bake, so I was determined not to just purchase pre-made pie filling. I saw this rec...
This is a good recipe for dressing up premade filling. Although I would leave out the sugar, it was too sweet in the end.
This recipe turned out great. Make sure you do the egg wash on top of the crust. It makes such a difference
This is my first mince pie. I used Nonesuch mincemeat (which isn't meatless!) and cut the sugar in half (and could have omitted it). I figured I'd use my deep dish pie pan so I used 4 small appl...
This was simple and delicious. The best mincemeat pie ever. My family loved it. The recipe made more than I needed for 1 pie so I used the leftovers and made a country tart and topped the minc...
Great recipe! I had never made mincemeat tarts, but they turned out great for my first time! Thank you!