Banana Yogurt Pie

"A light, fruity, snappy dessert which is low in fat and calories!"
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Ingredients

1 h servings 227 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
  2. Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.
  3. Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.
  4. Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.

Reviews

9
  1. 11 Ratings

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Most helpful positive review

Has anyone else had trouble with this recipe? It looks really good but I couldn't get the crust to work. There wasn't enough liquid or something & the dates were sticky so my blender got all g...

Most helpful critical review

This recipe is very poorly thought out. As the other reviewer noted, the crust just doesn't work. The dates are too gummy and there is not enough liquid. There is also not enough gelatin in the ...

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Has anyone else had trouble with this recipe? It looks really good but I couldn't get the crust to work. There wasn't enough liquid or something & the dates were sticky so my blender got all g...

This recipe is very poorly thought out. As the other reviewer noted, the crust just doesn't work. The dates are too gummy and there is not enough liquid. There is also not enough gelatin in the ...

If I could give this no stars I would. The worst recipe I have tried. The filling never firmed up. This created a huge mess on the floor of my car when I brought this to a friend's house for ...

did not care for this at atll...impossible to get it to turn out right...ingredients sounded interesting, but its a loser

this recipe is very nutritous and high in carbs. it is perfect for the runner in every family.

Almost not worth rating, but felt like I had to warn others to NOT make this recipe. Something is missing (sugar?) Doesn't set up right, either. Even my husband, who eats anything rather than...

Funny that so few people seemed to like this dish; I enjoyed how different it was from other pies. I would not use this as a dessert pie - it won't satisfy a sweet tooth, but as breakfast? Aweso...

Did not like it.

Made the following changes: used 3 cups oats, no dates, 3/4 cup orange juice, added 1/4 cup coconut oil to help congeal crust. For filling, used full fat evap milk, used full fat vanilla yogurt....

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