No Bake Key Lime Pie

No Bake Key Lime Pie

20

"This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust."
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Ingredients

servings 405 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
  2. Fold in the non-dairy whipped topping.
  3. Pour mixture into the pie shell and chill or freeze. It's a breeze!

Reviews

20
  1. 23 Ratings

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Most helpful positive review

I made this for Easter...it was a huge hit. I did substitute limeade for the lemon and I used a graham cracker crust..it was wonderful. Yes, you do let the mixture of water, lemonade, jello an...

Most helpful critical review

I'm not sure if I made some kind of mistake...but it didn't indicate to let the lemonade mixture cool before adding the cream cheese and whipped topping. My pie just never seemed to set well, s...

I made this for Easter...it was a huge hit. I did substitute limeade for the lemon and I used a graham cracker crust..it was wonderful. Yes, you do let the mixture of water, lemonade, jello an...

I'm not sure if I made some kind of mistake...but it didn't indicate to let the lemonade mixture cool before adding the cream cheese and whipped topping. My pie just never seemed to set well, s...

I use limeade instead of the lemonade for a very authentic flavor.

I have experience making key lime pie but was looking for a no bake version to try. This recipe was terrible ~ or at least following the directions that were listed. I read in other reviews no...

Fabulous! This turned out beautifully. As other people had recommended, I waited to add the cream stuff til it had cooled a bit. Also, I froze it to harden it in time, and it turned out great! T...

The flavor of this was great! I read the reviews and let the limeade/jell-o/cream cheese mixture cool completely before adding the Cool Whip, but it still didn't firm up in the refrigerator. I...

This recipe sure left out some steps. You have to cool the jello/limeade mix before adding the cream cheese. I would actually say to use your mixer to whip the softened cream cheese, then gradu...

This flavor on this is amazing - a great tangy kick and super sweet - but when I went to serve it the slices immediately "melted" on the plates! I did allow the mixture to cool before adding the...

This was a nice flavor but make sure you let everything cool before adding the cream cheese and whipped topping.