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Run For The Roses Pie III

"A pie filling made with nuts and chocolate, and flavored with bourbon. Serve warm with ice cream."
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1 h 30 m servings 615 cals
Original recipe yields 6 servings (1 - 8 inch pie)


  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C.) Spread chocolate chips and nuts in bottom of pie shell.
  2. In a mixing bowl, cream butter or margarine and sugar together. Mix in flour. Beat the eggs slightly, and mix into the creamed mixture. Stir in bourbon. Pour filling into pie shell (over chips and nuts).
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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Read all reviews 49
  1. 62 Ratings

Most helpful positive review

This pie just won me 1st prize in a pie bake-off with 50 other pies. Turned out great on my first try. Very easy to make and set up nicely. I used a few variations: add some spice with dashes...

Most helpful critical review

ok pie, as a ky gal i can say this one is not even CLOSE to derby pie :-(, so if that's what you are going for try something else

Most helpful
Most positive
Least positive

This pie just won me 1st prize in a pie bake-off with 50 other pies. Turned out great on my first try. Very easy to make and set up nicely. I used a few variations: add some spice with dashes...

This, although tasty, isn't quite what I consider to be a traditional Derby Pie. Derby Pie is a little more moist and fudgy than this lighter version. (Almost a brownie texture) Walnuts are tr...

I have made this countless times. Added vanilla extract as well as quite a bit more bourbon. Also, used a whole package of chocolate chips. Made this the day before for a friend's birthday. Also...

Quite good, but not traditional, though it stands on it's own nicely. I used brown sugar for more depth in the pie and felt the walnuts were too strong of a nut for this recipe. Next time I'll...

This recipe is great! I only gave it 4 stars instead of 5 because I find it very hard to tell when it's done so sometimes it's over/under-done. The only ingredient alteration I make is adding a ...

This recipe was great. I had been looking for this recipe for a while. The only thing I will do differently next time is add vanilla to the mixture.

I made this pie for my husband who is a chocolate chip cookie hound. He loved it! The only change I will make when I make it tomorrow for the Race is that I will substitute brown sugar for the...

From a girl who was born and raised in Louisville, KY, this a darn good rendition of a Derby favorite :) I've tried quite a few Derby Pie recipes and for how simple this is and how good it taste...

This recipe is wonderful and very easy! This pie is better than the same pie at a very exclusive restaurant in our town. I'd recommend making two and taking one to a friend!!!