Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great recipe. I made this for someone who had it when they were very little but could not remember what it was called or the ingredients. After some searching, I found this and it was ...
good pie! very rich and sweet, almost too much so. it only filled one pie crust though, the recipe was a bit misleading.
My grandmother used tomake this pie for me and my parents. It is a wonderful recipe. I am happy to find it to make for my family. Thanks.
My husband nor I cared much for this pie. It's so cloyingly sweet that neither of us could even finish one slice.