Osgood Pie

4

"Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters."
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Ingredients

servings 348 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
  2. In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Reviews

4

This is a great recipe. I made this for someone who had it when they were very little but could not remember what it was called or the ingredients. After some searching, I found this and it was ...

good pie! very rich and sweet, almost too much so. it only filled one pie crust though, the recipe was a bit misleading.

My grandmother used tomake this pie for me and my parents. It is a wonderful recipe. I am happy to find it to make for my family. Thanks.

My husband nor I cared much for this pie. It's so cloyingly sweet that neither of us could even finish one slice.