Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made these for our Annual Family Memorial Day FIsh Fry. NO ONE KNEW; That they were eating deer meat. Everyone begged me for the recipe. The kids were my biggest testimony. Thank you so much! ...
Sweet and Spicy. well-balanced flavors. i used this for steaks instead of kabobs, and it was delicious.
I only had 1 tbsp of liguid smoke left in my bottle but it still turned out good. Next time, I'll use the full two tbsp. I also had no tomato puree or sauce but I found a can of tomato juice, ...
Excellent flavor. And I, too, was using a venison hind quarter. I did skewers of meat only -- I always find it's better to cook the vegetables separately. People liked this a lot.
I've made this a couple times now with great results from different venison roasts. The flavor combinations are a great blend of spicy, sweet and smoky. Even my mother who normally refuses to ea...
I made this with black tail tenderloins. Amazing! Just the right amount of kick and not too sweet. I'll probably use the marinade for steaks in the future.