Walnut Pie I

Walnut Pie I

6
SAMMYE 0

"Delicious pie for walnut lovers."
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Ingredients

servings 508 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 71.9g
  • 23%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Scatter nuts over bottom of unbaked pie shell.
  2. In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

Reviews

6
  1. 8 Ratings

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Most helpful positive review

For many, many, years I have been eating at a place in Trinidad, CA called the Seascape and they have always had Walnut Pie on the menu, but never available to order. Because of this I made a pr...

Most helpful critical review

not too good

For many, many, years I have been eating at a place in Trinidad, CA called the Seascape and they have always had Walnut Pie on the menu, but never available to order. Because of this I made a pr...

not too good

This is the best pie I have ever made. I used the Basic flaky pie crust recipe from this site and it is also the best pie crust I've ever made. I made this about 3 hours ago and have already e...

Made this exactly as written, using a refrigerated pie crust (didn't have time to make my own). Easy and delicious! And it keeps remarkably well. Wonderful served warm with vanilla ice cream!

Easy, and makes a really great walnut pie, everyone loves it. Can also add a 1/2 cup of chocolate chips on bottom with the walnuts for a really nice chocolate walnut pie. I also used 1 cup light...

My daughter made this pie for our local county fair. It placed in the top 10!