Three Cheese Green Salad

Three Cheese Green Salad

31
amylrowe 5

"This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?"
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Ingredients

20 m servings 618 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 53.9 g
  • 83%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.

Reviews

31
  1. 38 Ratings

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Most helpful positive review

VERY easy and very good! I used white wine vinegar since I couldn't find white balsamic, and it was still great. I would love to try it with the balsamic next time. This recipe gives you LOTS...

Most helpful critical review

I was a bit dissapointed with this salad. However, if some tweaks were made the salad would be good. Even with it being a "three cheese green salad", it was a bit too much cheese for me, and I l...

VERY easy and very good! I used white wine vinegar since I couldn't find white balsamic, and it was still great. I would love to try it with the balsamic next time. This recipe gives you LOTS...

Excellent Salad. I took it to a potluck where it was a huge it. Now, all my friends are asking me when I'll be serving my "Restaurant" salad again! I don't like Swiss or Feta, so I substituted...

This was a great salad! Found the white balsalmic in the gourmet section of my grocery store. (used Mont Jack cheese instead of Swiss) Yum!

This salad was amazing! I made it for Easter dinner for 15 people and everyone ate it and thoroughly enjoyed!! I switched out the cubed Swiss for cubed Monterey Jack and added a little bit of su...

We used a dark balsamic vinegar and it turned out fine. Also, recipe doesn't mention tomatoes but picture shows them.

I was a bit dissapointed with this salad. However, if some tweaks were made the salad would be good. Even with it being a "three cheese green salad", it was a bit too much cheese for me, and I l...

The large amount of dressing this recipe makes is not an issue, you just don't add it all to the salad at once! After I tossed the salad, I added just enough dressing to coat lightly and refridg...

I really enjoyed this, my mom loved it! However, I did make some changes which is why I gave it 4 stars. Like others, I agree the dressing proportions were off. I cut the pepper down alot and on...

Great salad. Very tasty and refreshing. I didn't have feta so I used blue cheese and it was wonderful! Thank you for sharing!