Pap

Pap

Marsha 0

"Warm treat anytime, to eat with a spoon or as a dip for buttered toast."
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Ingredients

25 m servings 246 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
  2. Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
  3. Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.

Reviews

9
  1. 12 Ratings

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Most helpful positive review

I thought it was very good. I ate it mixed into farina with fruit. One thing I have to say is that it has a bad name. Reminds me of the obgyn

Most helpful critical review

the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it took a lot of turns that i was not expecting. like, in the first microwaving, it bubbled over a lot. ...

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I thought it was very good. I ate it mixed into farina with fruit. One thing I have to say is that it has a bad name. Reminds me of the obgyn

the taste is ok. it has a lot of vanilla in it. the thing is, when i followed the recipe, it took a lot of turns that i was not expecting. like, in the first microwaving, it bubbled over a lot. ...

Okay, not my kind of flavour. I followed all the instructions but it came out lumpy and more like a jam then a dip.

This is basically rice pudding without the rice. I ate mine over fresh blueberries. Sort of like a thin custard sauce. I bet it would be great with pound cake dipped in it.

Excellent! I even made it with soy and it was just fantastic!

This dish was delicious. The picture above was taken by me, its as good as it looks! I might try to add some things when I make this in the future.

This was delicious! I'm not sure I'd eat it with a spoon but it was really good on toast! The only thing keeping this from a five star is the time. It took a while to make and made a bit of a me...

My first attempt I followed the recipe exactly and the stuffed bubbled up all over my microwave, but I tried again. It turned out thicker than I expected, so I thinned with a little more milk. P...

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