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Harvest Pork Stew


"I first tried this recipe a year ago and it is unbelievably good! I never realized that adding two apples would give this savory stew such a hint of sweetness."
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1 h 40 m servings 465 cals
Original recipe yields 6 servings


  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 365 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Melt the butter in a large skillet over medium-high heat. Add the pork and cook until lightly browned on all sides. Stir in the garlic and onion, and continue to cook until the onion has softened, and the pork is firm, and no longer pink, about 5 minutes.
  2. Place the pork and onions into a large saucepan. Pour in the chicken broth, and season with salt, rosemary, sage, and the bay leaf. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 20 minutes.
  3. Stir in the butternut squash, apples, potatoes, and carrots. Return to a simmer, then cook, uncovered until the squash and apples are tender, about 20 minutes. Remove the bay leaf and serve.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 159
  1. 203 Ratings

Most helpful positive review

Excellent! I made this tonight in my slow cooker with the pork chunks, red potatoes, onions, baby carrots, and apple (didn't have the squash). It turned out super tender and SO tasty.

Most helpful critical review

I tried it with chicken breast instead of pork and it turned out well. I put everything in the slow cooker without any precooking. I also used fresh squash instead of frozen. I liked it but n...

Most helpful
Most positive
Least positive

Excellent! I made this tonight in my slow cooker with the pork chunks, red potatoes, onions, baby carrots, and apple (didn't have the squash). It turned out super tender and SO tasty.

Delicious! I doubled it for big family gathering, put it in 5 qt. pan. Didn't have room to double potatoes and apples, but still great. Everyone loved it and asked for the recipe! I added apple ...

This stew was delicious! After sauteeing the onion and garlic w/ the pork, I threw in the carrots, potatoes and some mushrooms and sauteed it for a bit longer. Then I poured in one cup of the ...

My entire family, iincluding my in-laws loved this. I made due with what I had. I pre-heated the pork as suggested, added the broth, onion, rosemary, sage, 2 cubed apples, baby carrots, red pepp...

What a wonderful recipe. I did, however, make some changes. I used parsnips and turnips instead of butternut squash and potatoes. And it gave it a lot more flavor. I also thickened it at the...

I used fresh squash and left out the carrots because I didn't have any.Used a combination of Braeburn and Granny Smith apples and left the peels on my potatos cause I like em that way! got mixe...

My family really enjoyed this stew. The flavor of the butternut and the spices was amazing. And its a recipe you can add to or subtract from and make your own! We loved it!! Thanks!

I didn't have any sage or rosemary, so I just seasoned mine with salt and pepper. I added a little apple cider to the pot, and some chopped celery. I really wanted to try one of the 'dinner in...

Really a fine meal, and the pork was extremely tender!!!